Basil is commonly used in traditional Chinese medicine in China and is also used as a vegetable or tea in a few areas. The planting has a history of about 2000 years. It was recorded by li shizhen in the Ming dynasty that "when purple Perilla was tender, it had leaves and verges, or salt and bittern as crispus crispus, and it was used for perking and drinking in summer".

The company has passed ISO 9001, ISO22000 quality management system certification, HACCP food safety management system certification, organic certification, China forest certification and China forest food certification, perilla ecological origin certification, "Huannan perilla" geographical indication, completed 11 enterprise standards and applied for and "perilla seed oil" group standards.

The company introduced the world's first variable frequency cold press, using physical low temperature primary cold pressing process to ensure that perilla seeds do not suffer any damage, no additives, The cold pressed perilla seed oil can be preserved for a long time, the production process is completely closed, the liquid and pressure are completely separated, and the oil products in the whole process are not in contact with the external environment.

Huanan Forest region of Heilongjiang Province is located in the four major black soil zones in the world. The northeast plain of China, with sufficient sunshine and abundant Rain Water, is the most suitable. The natural producing areas where perilla grows, according to the inspection of the authoritative departments of the state, The organic content of perilla seeds planted in Huanan forest region is more than 90%.